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Fiction: It’s only about what foods are good for you.

Fact: Nutrition is really about knowing where your food comes from, what your food is made of, and why you eat it (besides staying alive).

We’ve all heard of emotional eating, right? That’s when people turn to food if things go wrong in their lives, and even if things are looking up. Reducing it to mere gluttony doesn’t take everything into account. The fact is, some people have a relationship with food. They associate it with a certain level of comfort. But what makes them do that?

Though not everybody eats emotionally, the study of nutrition looks at our particular rapport with food and places it in a larger framework. It considers the social and political contexts that drive what, where and when we eat.

In the process, nutrition helps clients develop an awareness of their bodies and its own cues. Beyond this, nutrition also investigates the chemical components of food, the conditions in which food is produced, and how all of this affects the body and the mind.

Not everybody responds well to the same diet. A particular regimen can make one person stronger, but the same diet can hinder another person’s health. As such, nutrition seeks to customize a diet to a client’s specific physical and emotional needs. In holistic medicine, treatments often begin with a revamped diet. After all, each item on your plate is a choice you’ve made. What does it say about you?


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